Western Meal for dinner

Easy Peasy Fish & Chips.
Fish fillets coated with egg and breadcrumb
Fry on both sides.

Fries
Baked in HCP no oil added

Vegetables
Baked in HCP too

Banana Chocolate Cake using Happycall Pan

Baked using Betty cocker Chocolate Premix added banana slices in HCP
Total baking time about 25 mins on slow fire.

年糕 (Nian Gao) - 步步高升

Pandan leaves - Pandan Chicken in Happycall Pan

Mum came over and commented that I have 2 big pandan plant. Wondering what should I do with the them... hmm... what's for dinner tonight? I cooked curry chicken last night already. Hence decided to go Pandan Chicken to make some full use of the leaves of the plant I grow.

I baking it Happycall Pan instead of frying it, so it will be healthier.


Ingredients :
1 pound boneless skinless chicken thighs, thinly sliced and cut into 1-inch pieces
2 Tbsp finely minced coriander (optional, my son does not like the smell)
1 tbsp of minced ginger
2 tbsp finely minced garlic
1 tbsp fish sauce
1 tbsp light soy sauce
1 tbsp palm or regular sugar
1/2 tsp of tumeric powder
pandan leaves - cleaned


Method :

1. Mix all ingredients except pandan leaves. Marinate for 1 hour or overnight in the fridge.
2. Form pandan leaf into little pockets and fill with a couple pieces of marinated chicken, or simply wrap a few pieces of chicken with pandan leaf.
3. Place in the HCP and cook for 15-20 mins. Flip in-between around 15 mins.

Note:
1) You can bake in a pre-heated 400 degree F oven for 20-25 min or until golden brown.
2) You can deep fry this in a hot oil until chicken is cooked. Drain well and serve immediately.

Adopted from My Kitchen Snippets.