Nutella Marble Spongecake

This is my 1st bake using HCP.



Recipe:
- 250g spongecake mix (I got from PhoonHuat)
- 5 eggs
- 50 ml water
- 50 ml oil
- nutella


Method:
1) Place spongecake mix, eggs and water together in a container and beat at high speed for 10 mins (I usually beat unit very light yellow less than 10 mins, I suppose depend on machine)
2) Add in oil and beat at medium speed for 3 mins
3) Scoop 2-3 tablespoon of mixture out into a small bowl and mix together with your desire amount of nutella to form a chocolate colour mixture.
4) Pour the 1st mixture into the HCP.
5) Add in the chocolate colour mixture by going around the HCP while pouring in the mixture.
6) Use a chopstick to stir around the chocolate mixture in the HCP

Here should be what it looks like:



7) Ready to bake 1st the bottom then flip to bake the top (I tried 8 mins for bottom and top 6 mins)

*REMEMBER to move your HCP middle, left and right at the interval while baking to get an even colour. I did 3 mins centre, left 2 mins and right 2 mins.