I am the lady chef, Keroleen, in the KeroLand. Sharing what's is being cooked in my KeroKitchen for my KeroFamily. :)
What HCP Stands for ...
Happycall Pan - Happycall double Pan - Happycall Ocher Deeper Pan - Happycall multipurpose pan - Happycall Jumbo Pan
Tuesday, November 1, 2011
Dong Fen Prawns cooking using HCP
Recipe:
Ingredients
1) 10 medium prawns
2) Dong Fen (1 bunch)
3) Some Garlic (diced)
4 ) Some ginger (diced)
Seasoning
1) 1 tablespoon of dark soya sauce
2) 2 tablespoon of soya sauce
3) some stock /water
Marinate
1) some sesame oil
2) a dash of pepper
Cooking instructions
1) Marinate prawns with marinates ( i marinate for half a day)
2)Heat some oil in HappyCall
3) Fry the garlic and ginger
4) Add in the prawns and cook for about 6 mins (flip once in between)
5) Add in dong fen,stock and seasoning
6) Cook for another 1-2 mins
7) Ready to serve
*Thanks to Wiselyn Shum for sharing with us her recipe.
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