Mix fruit Spongecake

This is my bake for yesterday tea break and this morning breakfast


Recipe:
- 250g spongecake mix (I got from PhoonHuat)
- 5 eggs
- 50 ml water
- 50 ml oil
- dried fruit mixture 150g


Method:
1) Place spongecake mix, eggs and water together in a container and beat at high speed for 10 mins (I usually beat unit very light yellow less than 10 mins, I suppose depend on machine)
2) Add in oil and beat at medium speed for 3 mins
3) Add in the fruit mixture
4) Pour mixture into the pan
5) Ready to bake 1st the bottom then flip to bake the top (I tried 7 mins for bottom and top 4 mins, varies the cooking time according to your stove fire size. Mine on small-medium fire size)

Cake is cooked, but the top is not colour in brown and it didn't flipped down for the baking after I flipped the pan. So only the bottom part of the cake is brown in colour.


*REMEMBER to move your HCP middle, left and right at the interval while baking to get an even colour. I did 3 mins centre, left 2 mins and right 2 mins.