Recipe:
1 cup glutinous rice flour
3/4 cup of water
Mix well (watery paste)
Peanut coating
Peanut + sugar + sesame seed, finely ground
1. Grease pan with shallot oil (adds fragrance)
2. Pour in paste and cook on very very low heat for abt 3 mins
3. See that it has 'set' and roll together to form a lump
(using a fork, should be able to flick up the side and roll together easily)
4. Toss around for a while to ensure is totally cooked.
5. Remove and put onto peanut coating, cut to bite size.
*Thanks to Serene Tan for sharing with us her recipe.
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