Western Meal for dinner

Easy Peasy Fish & Chips.
Fish fillets coated with egg and breadcrumb
Fry on both sides.

Fries
Baked in HCP no oil added

Vegetables
Baked in HCP too

Banana Chocolate Cake using Happycall Pan

Baked using Betty cocker Chocolate Premix added banana slices in HCP
Total baking time about 25 mins on slow fire.

年糕 (Nian Gao) - 步步高升

Pandan leaves - Pandan Chicken in Happycall Pan

Mum came over and commented that I have 2 big pandan plant. Wondering what should I do with the them... hmm... what's for dinner tonight? I cooked curry chicken last night already. Hence decided to go Pandan Chicken to make some full use of the leaves of the plant I grow.

I baking it Happycall Pan instead of frying it, so it will be healthier.


Ingredients :
1 pound boneless skinless chicken thighs, thinly sliced and cut into 1-inch pieces
2 Tbsp finely minced coriander (optional, my son does not like the smell)
1 tbsp of minced ginger
2 tbsp finely minced garlic
1 tbsp fish sauce
1 tbsp light soy sauce
1 tbsp palm or regular sugar
1/2 tsp of tumeric powder
pandan leaves - cleaned


Method :

1. Mix all ingredients except pandan leaves. Marinate for 1 hour or overnight in the fridge.
2. Form pandan leaf into little pockets and fill with a couple pieces of marinated chicken, or simply wrap a few pieces of chicken with pandan leaf.
3. Place in the HCP and cook for 15-20 mins. Flip in-between around 15 mins.

Note:
1) You can bake in a pre-heated 400 degree F oven for 20-25 min or until golden brown.
2) You can deep fry this in a hot oil until chicken is cooked. Drain well and serve immediately.

Adopted from My Kitchen Snippets.

Happycall Pan dinner for CNY day 2

My Easy Peasy fried meat egg
-Mince meat,
-eggs,
-add abit of sesame oil,
-1-2 dash of pepper,
-some light soya sauce,
-Spring Onions (optional)

Mix all the ingredients together and pan fried it.




Added Fa cai to the dish above for the good for the year ahead.

HCP Claypot Rice

Happycall claypot rice or should it be Happycall pan rice?!?
It did managed to have the crispy rice at the base, but it is not burnt.

My Easy Peasy HCP Claypot rice
- Cooked rice
- Marinated chicken meat cubes (pepper, sesamee oil, light sauce)
- dried sausage slices
Place the cooked rice in the HCP, topped it with the chicken meat and sausage slices.
Add in some dark sauces on the top and cover the HCP to cook the chicken.
Garnish and serve.

CNY Peanut cookies

Ingredients
100g peanut powder
100g plain flour
100g icing sugar (if you using 100$ pure peanut powder)
75-100ml peanut oil
Egg yolk for glazing
Method
1. Mix the peanut powder, flour, icing sugar (if needed).
2. gradually add in peanut oil in a slow stream and mix till form a dough.
3. Mould them into ball and flatten it in a baking paper.
4. Preheat HPC pan. Place the peanut cookies in and bake for 8-10 min.
5. Cool well.
Note: (To have melt in mouth effect, DONT use cookie cutter. Roll them into a ball and flatten a little and bake it)
Recipe submitted by Esther Leow, a member of HappyCall Experience and recipe sharing on FB

HCP egg tarts

Using the remainder pineapple tarts pastry for the base.
Ingredients for Egg Custard filling:
100 ml Water
40g Caster sugar
2 Eggs
25 ml UHT milk
1/4 tsp vanilla essence

HCP Pandan chiffon cupcakes

My Easy Peasy Pandan cupcakes
- 150g RedMan brand spongecake mix (available from phoonhuat)
- 3 eggs
- 30 ml water
- 30 ml oil (I use olive oil)
- a drop or 2 drops of pandan flavoring
Place the above ingredients except the oil together in a mixing bowl. Beat at heat speed for 5 mins, then add in the oil and beat at slow speed for 1 min.
- Pour into the baking cups or muffins cake and bake for 15mins at low fire or until the stick comes of clean.

HCP Baked Rice

My Easy Peasy Baked rice meal
Mix the cooked rice with chicken/fish/ham 1st.
Then add cream of mushroom sauce on it. (U can choose ur sauce)
Last add the cheese on the top.
Note: As I am cooking in HCP, the cheese does not turn brown.

Fried Carrot Cake

My Easy Peasy Fried carrot cake
Fried dried raddish with garlic and little oil until fragrant.
Add in the cutted carrot cakes pieces and add some fish oil.
Add in beated eggs.
Add in the sweet dark sauce if you wish to have a black version one. :)

MuiFan

Shared by GraceTan member of MunchMinistry:
Ingredients & Method -
1) Lean pork (150g)
2) Prawns (6-8pcs Middle size)
3) Sotong (1 Middle Size)
4) Fish Cake (1pcs)
5) Vegetable (I use Spinach)
6) 2 eggs
7) Some Corn Starch to thicken the gravy
1) You need to cook rice in the rice cooker first.
2) Fry some garlic with abit of oil. Add in Pork to stir fry for a while then add in prawn & sotong.
3) Add one table spoon of black sauce, 1/2 table spoon of soya sauce + pepper to stir fry
4) Add one cup of water and cook for a while. (Maybe 1-2mins)
5) Add in eggs & vegetable…. Maybe u can taste whether it taste salty enough for u as you can still add in somemore soya sauce to taste
6) Lastly add in corn starch water to thicken the gravy.
Scoop your rice into bowl n pour the gravy + liao on the rice…Mui fan is ready.
Simple dish~ Enjoy cooking!

Where to buy HCP?!?

HCP can be brought from GMarket and these are the reliable stores listed below. The difference between them is the free gifts offered. Note the free gifts changes from time to time.
- SmartGreenStyle

- MIKE

- BestGMall

- BizJ

The store pricing is $68.90 or $69.90 for the Ocher deeper Pan. Also do redeem the passioncard discount voucher of $10 to offset ur purchase. The generic Code: 8102 and Promo Ending 31st Jan 2012.

Braised mushroom with scallop, oyster, sea cucumber, chestnuts

This is a CNY dish that i learnt from my MIL. Her signature dish for the Chinese New Year.



My Easy Peasy Braised Mushroom
For 3 person share
Ingredients:
- 9 small dried mushroom (soaked),
- 2 dried scallop (soaked)
- 1 medium size sea cucumber (sliced)
- a handful of chestnuts (can use fresh or dried ones)
- some ginger (cutted into strips)
- 1.5 cup of water
- 1 tbsp of oyster sauce
- 1/2 tbsp of sugar
- 1/2 tbsp corn flour
Prep and Cooking Instructions
1. Stir fried the ginger with some oil.
2. Add in all the ingredients into the HCP , except the sea cucumbers
3. Let it boil until the chestnuts are soft and ensure water does not dried up
4. Last add in the sea cucumber slices and let it boil for 2-3 mins.
5. Stir in the corn flour mixture to thicken the gravy before serving.
Additional Comments About this Recipe
Pre-prepared: If dried chestnuts are used, please boil it 1st to remove the red shell in between the chestnuts.

Happycall Pan - Rou Gan

No more expensive Rou Gan from the store for my family.